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Russian food
Russian food is full of flavour and Russian cuisine is as diverse as the regions in the huge country. It may not be the first to come to mind
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, but the country has plenty of delicious traditional dishes to try. Visitors to Russia are often surprised at the variety and flavors of Russian cuisine, which is influenced by Russia’s connection to Europe, Asia, and the Middle East. The most classic Russian recipes
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, porridges, and stuffed dough. Sour cream accompanies many dishes.
Russian food is famously heavy, filled with potatoes, mayonnaise, meat, and other delicious but not-too-healthy things. Yet, not all Russian food is a calorie bomb! There are
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also very healthy. If you’re watching your diet but
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food, the best one is borscht.
Borscht is a beet soup that originated in Ukraine and was quickly adopted as a Russian specialty as well. This soup may taste strange, but
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you, as it is filled with cheap and healthy root vegetables like beets and carrots. It can be served with sour cream or yogurt and a sprinkle of fresh parsley on top. It takes quite a long time to make, but I do recommend making the stock from scratch instead of using store-bought. If you find that the stock is still lacking in flavour for whatever reason,
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the water.
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